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| Izel Parada |
In
this article I want to address the most important about the restaurant, what it
gives life to it and its main objective as well, the restaurant menu!
Having
spent 26 days in the restaurant, where I ate twice a day, I had a fabulous
experience at that time to be fully feed with fresh fruits and vegetables, and
without any additives.
As
it was commented in interviews that we had in repeatedly occasions with Phoebe,
the main goal of the restaurant is to offer organic foods, without adding any processing
or additives, also to try to offer to the public the true taste of them, not
adding salts, oils or other type of powder that can modify the original taste.
The
main ingredients are bought regularly throughout the week, so they are fresh
ingredients, the suppliers of certain products are local farmers who come to
leave them products to the restaurant directly, others are purchased directly
in local markets around the restaurant, and even the desserts, cookies and breads
are made in the restaurant on daily basis in the morning, so it can be served
recently made to the public.
Similarly,
retail organic products such as rice, prunes, fruits and vegetables are offered
to the public, so the customer can be able to buy and take after having a
delicious, nutritious and healthy food!
As
for me, now that I'm home, I noticed the difference on being feed with
processed and unhealthy food, so I'm currently in the fierce battle to continue
this good habit; I am doing my own food at home and I am avoiding to go eating
out, which is a little more expensive, but I know that doing this I can benefit
my health!
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